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Results: 475

Going (and Staying) Organic—What You Need to Know About Standards
Certification

Grain and Dry Bean Production, University of Vermont
A webinar series on grain production and regenerative organic dry bean production hosted by the University of Vermont.
Grain & Field Crops, Pests, Disease & Weeds
Year: 2023

Grain Marketing Models
Presented by Jean-Guy Vaillancourt, Homestead Organics at the 2015 ACORN Conference PEI
Access Slideshow here
ACORN Conference, Grain & Field Crops

Grass-fed beef with Ron Gargasz
Livestock

Green Manures for Nitrogen in Vegetable Production
Presented by Denis LeFrance, CETAB+ at the 2015 ACORN Conference PEI
ACORN Conference, Grain & Field Crops

Greenhouse Construction from the Ground Up with David Blanchard
Season Extension

Greenhouse Management in NB
Philippe-Antoine Taillon presents at the 2016 ACORN Conference.
View the accompanying slideshow presentation here.
ACORN Conference, Season Extension
Year: 2016

Greenhouse Structures Perennia Fact Sheet
Perennia's fact sheet describing a variety of greenhouse structures.
Infrastructure & Equipment, Season Extension
Year: 2021

Greenhouse Tomato Workshop - ACORN Conference 2009
ACORN Conference, Season Extension

Greenhouse Vegetable Production in New Brunswick
Notes from consulations with organic greenhouse vegetable producers (Rainbow Harvest Acres, Walker Produce Farm, Ferme Pouce Vert, Jemseg River Farm, Codiac Organic Ltd., Strawberry Hill Farm, Nature’s Route, and Diddley Squash Farm) throughout New Brunswick in 2016, with detailed information on best practices for producing tomatoes, peppers and cucumbers in greenhouses. Special focus on heating, pollination, pruning. varietial choices and disease issues.
Bees & Pollination, Horticulture, Infrastructure & Equipment, Season Extension

Growing and Processing Grain on a Home-Scale
Presented by Will Bonsall at the 2015 ACORN Conference PEI
View Will Bonsall's slideshow here
ACORN Conference, Grain & Field Crops

Growing Breakfast: Plant, Harvest, and Process Rolled Oats with George Wright
Grain & Field Crops

Growing Great Garlic, part 1 & 2
Lenny Levine presents at the 2014 ACORN Conference.
ACORN Conference, Horticulture

Growing Highbush Blueberries
Fruit & Berry

Growing Highbush Blueberries Organically with Rupert Jannasch
Fruit & Berry

Growing Locally with Klaas and Mary Howell-Martens
Growing Locally is one in a series of inspirational videos with Klaas and Mary Howell-Martens talking on organic farming at the Growing More Organic Conference, Cornwall, PEI, 2007.
Business & Marketing, Certification, Getting Started With Organic Farming, Grain & Field Crops

Growing Mixes and Compost: What to Know
In this presentation from the 2013 ACORN Conference in Moncton, Rob English of the New Brunswick Department of Agriculture, Aquaculture and Fisheries outlines the important things to consider for different soil mixes, including the pros and cons of various materials that can be added to soil mixes. He also explains the results from trials conducted at Jolly Farmer in 2013 with various soil mixes and fertilizers. He also outlines the important elements needed to create a good compost and how to test if your compost is doing well.
ACORN Conference, Soil & Compost

Growing Organic Currants with Raymond Loo
Growing Organic Currants with Raymond Loo: Planting; Pruning; Spacing; Weed Management; Preservation
Fruit & Berry


Growing Sunflowers
How to cultivate and process sunflowers and other oilseeds
Bees & Pollination, Grain & Field Crops, Seed

Growing Table Grapes in Colder Climates
Presented by Bernadette Goguen, Ferme Marcel Goguen Farm at the 2015 ACORN Conference PEI
View slideshow here
ACORN Conference, Fruit & Berry

Guide d'utilisation des culture-abris aux Maritimes par Janet Wallace et Jennifer Scott


Gwendolyn Simpson: The Importance of Holistic Value Adding
Gwendolyn Simpson, of Inspired Market Gardens in Carvell, AB, discusses the most important aspects of value-adding for organic products, including the value of co-operation (joint marketing efforts, processing, etc), the value of other farming and related activities (value-added is beyond working with your products, but includes experiential interaction with customers and clients, such as farm tours, etc) and the value of "working the numbers": know your costs! "A burger from the rainforest should cost $200". (5mins:60secs)
Business & Marketing, Value-Added

Habitat Management for Native Pollinators
Robyn McCallum presents at the 2015 Acorn Conference.
View the accompanying slideshow presentation here: http://fr.slideshare.net/acornorganic/habitat-mangement-for-native-pollinators
ACORN Conference, Bees & Pollination